SECTORS · RESTAURANTS
Air duct cleaning in restaurants
Dining room air conditioning: a different service from kitchen extraction.
What is at stake
A restaurant has two different air systems: the dining room air conditioning, which moves conditioned air for the diners, and the kitchen extraction, which removes smoke and grease. This page is about the first.
In air conditioning ductwork, dust and microbial growth are removed and what is at stake is air quality. In kitchen ducts, grease is removed and the risk is fire. The procedure, the equipment and the frequency change.
Cleaning kitchen extraction is a different service, with a different procedure, and is not part of this one.
How it is approached
01
Camera inspection of the dining room air conditioning sections.
02
Work outside service hours, by sectors.
03
A report per intervention, with the sections cleaned and the ones without access.
What you receive
- Work plan outside service hours
- Before and after evidence at the same points
- Record of the sections without access
- Well-founded frequency recommendation
The inspection is the starting point. See what the inspection is like · Back to sectors.